A Wine Bar Without a Bar

The Monday Room offers over 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of small and larger plates, specially prepared by Chef Farmerie and the PUBLIC kitchen.

With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.

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The Monday Room began with a story about a gentleman from New Zealand who had his own “Monday Room” in his office. At the start of each week, he would use the space as a kind of sanctuary in which to drink a glass of wine and contemplate the week to come.