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Glazed eel with pickled beansprouts and soft boiled quail egg $3.25
Manzanilla Pasada, Pastrana, Vinicola Hidalgo, Sherry
Tokaji, Furmint, Mondolas, Oremus, 2004
Truffle and salsify noodle salad with wild mushrooms, confit artichoke, yao choy and rocket $8.50
Sancerre, Le Chene, Lucien Crochet, 2005
Naoussa, Domaine Carydas, 2003
Raw Tasmanian sea trout with piccalilli, shichimi, and a three slice pile up $11.50
Borgogne Aligoté, Domaine Roulot, 2006
Bandol, Domaine de Terrebrune, 2006
Grilled Maine scallop, crispy pork belly and Thai glaze with a shallot, mint and ginger salad $10.50
Rotgipfler, Tagelsteiner, Weingut Stadlmann, 2006
Pinot Blanc, Vieilles Vignes, Meyer Fonné, 2006
Dashi custard with lobster and lime $9.50
Langhe, Solea, Roagne, 2001
Puligny-Montrachet, Etienne Sauzet, 2005
Chicken liver crème caramel with maple roasted grapes and crispy parma ham $10.00
Umbria, Santa Chiara, Az. Agr. Paolo Bea, 2006
Riesling Kabinett, Rüdesheimer Klosterlay, Leitz, 2007
Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and cripsy bacon $18.00
Gewurztraminer, Reserve Ormond, Vinoptima Estate, 2003
Jurancon, Symphonie de Novembre, Domaine Cauhapé, 2004
Grilled Kobe beef tongue with baba ganoush, eggplant-cumin relish and quinoa flatbread $9.50
Anjou, La Lune, Domaine de la Sansonniere, 2004
Vin de Pays des Côtes Catalanes, Cuvée Marguerite, Matassa, 2005
Miso baked bone marrow with blood orange-olive marmelade and five spice brioche $11.00
Amontilado, Contrabandista, Bodegas Valdespino
Grüner Veltliner, Renner, Schloss Gobelsburg, 2006
Snail and oxtail ravioli with pickled shiitake mushrooms, oven dried tomatoes, peashoots and smoke paprika oil $9.00
Saint-Chinian, Le Mas au Schiste, Domaine Rimbert, 2005
Chassagne-Montrachet 1er Cru, Clos-Saint-Jean, Domaine Jean-Marc Morey, 2002
Smoked New Zealand venison carpaccio with licorice pickled onions $8.50
Barbera d'Alba, Vigna S, Caterina, Guido Porro, 2005
Pinot Noir, Martinborough Vineyards, 2004
Saxelby’s selection of four American farmstead cheeses $13.00
Constant bliss, Harpersfield, Pawlet, Bayley Hazen Blue
Ruben’s wine suggestions
Saxelby’s selection of six American farmstead cheeses $19.00
In addition to the cheeses listed above, Ouvray, Cabot Clothbound
Ruben’s wine suggestions
Chocolate-chili budini with horchata sorbet and toasted almond brittle $5.00
Aleatico dell’Elba, Az. Ag. Mola, 2005
Manuka honey crème brulée with sherry poached figs and orange shortbread $5.50
Noble Chardonnay, Pegasus Bay “Finale”, 1999
The Monday Room chocolates $10.00
Churchill's 20 Years Old, Tawny Port
Selection of four sorbets $10.00
Muscat de Beaumes de Venise, Domaine de Fenouillet, 2006
Dessert sampler – selection of three desserts $15.00
Hildon, Broughton, Hampshire 750m $8.00
Still mineral-spring water
Badoit, Saint Galmier, Massif Central 1000ml $8.00
Naturally effervescent spring water