Glazed eel with pickled beansprouts and soft boiled quail egg $3.25 Manzanilla Pasada, Pastrana, Vinicola Hidalgo, Sherry Tokaji, Furmint, Mondolas, Oremus, 2004 Truffle and salsify noodle salad with wild mushrooms, confit artichoke, yao choy and rocket $8.50 Sancerre, Le Chene, Lucien Crochet, 2005 Naoussa, Domaine Carydas, 2003 Raw Tasmanian sea trout with piccalilli, shichimi, and a three slice pile up $11.50 Borgogne Aligoté, Domaine Roulot, 2006 Bandol, Domaine de Terrebrune, 2006 Grilled Maine scallop, crispy pork belly and Thai glaze with a shallot, mint and ginger salad $10.50 Rotgipfler, Tagelsteiner, Weingut Stadlmann, 2006 Pinot Blanc, Vieilles Vignes, Meyer Fonné, 2006 Dashi custard with lobster and lime $9.50 Langhe, Solea, Roagne, 2001 Puligny-Montrachet, Etienne Sauzet, 2005 Chicken liver crème caramel with maple roasted grapes and crispy parma ham $10.00 Umbria, Santa Chiara, Az. Agr. Paolo Bea, 2006 Riesling Kabinett, Rüdesheimer Klosterlay, Leitz, 2007 Pan-seared foie gras on spiced french toast with pineapple chutney, maple glaze and cripsy bacon $18.00 Gewurztraminer, Reserve Ormond, Vinoptima Estate, 2003 Jurancon, Symphonie de Novembre, Domaine Cauhapé, 2004 Grilled Kobe beef tongue with baba ganoush, eggplant-cumin relish and quinoa flatbread $9.50 Anjou, La Lune, Domaine de la Sansonniere, 2004 Vin de Pays des Côtes Catalanes, Cuvée Marguerite, Matassa, 2005 Miso baked bone marrow with blood orange-olive marmelade and five spice brioche $11.00 Amontilado, Contrabandista, Bodegas Valdespino Grüner Veltliner, Renner, Schloss Gobelsburg, 2006 Snail and oxtail ravioli with pickled shiitake mushrooms, oven dried tomatoes, peashoots and smoke paprika oil $9.00 Saint-Chinian, Le Mas au Schiste, Domaine Rimbert, 2005 Chassagne-Montrachet 1er Cru, Clos-Saint-Jean, Domaine Jean-Marc Morey, 2002 Smoked New Zealand venison carpaccio with licorice pickled onions $8.50 Barbera d'Alba, Vigna S, Caterina, Guido Porro, 2005 Pinot Noir, Martinborough Vineyards, 2004 Saxelby’s selection of four American farmstead cheeses $13.00 Constant bliss, Harpersfield, Pawlet, Bayley Hazen Blue Ruben’s wine suggestions Saxelby’s selection of six American farmstead cheeses $19.00 In addition to the cheeses listed above, Ouvray, Cabot Clothbound Ruben’s wine suggestions Chocolate-chili budini with horchata sorbet and toasted almond brittle $5.00 Aleatico dell’Elba, Az. Ag. Mola, 2005 Manuka honey crème brulée with sherry poached figs and orange shortbread $5.50 Noble Chardonnay, Pegasus Bay “Finale”, 1999 The Monday Room chocolates $10.00 Churchill's 20 Years Old, Tawny Port Selection of four sorbets $10.00 Muscat de Beaumes de Venise, Domaine de Fenouillet, 2006 Dessert sampler – selection of three desserts $15.00 Hildon, Broughton, Hampshire 750m $8.00 Still mineral-spring water Badoit, Saint Galmier, Massif Central 1000ml $8.00 Naturally effervescent spring water