Food

Snacks

• Glazed eel, pickled beansprouts, soft boiled quail egg 6.50
• Dashi custard, salad of lobster, lime & caviar 9.50
• Raw Tasmanian sea trout, piccalilli, shichimi, three slice pile up 13.50
• Monday Meats: house charcuterie, grilled sourdough, seasonal pickles 15
• Grilled mini venison burgers, tomato chilli jam, shichimi shallot rings 11

Starters

• Parsnip soup, pickled mustard seeds, espresso crème fraiche 10.50
• Salad of herby lentils, green beans, avocado, toasted pecans, baby gem, pomegranate & avocado oil vinaigrette 11
• Mushroom ceviche, miso aubergine, ginger ponzu sauce 11
  
• Fried Hama Hama oysters, shiso, sansho pepper, wasabi-yuzu dipping sauce 14.50
  
• Grilled sea scallops, sweet chili sauce, crème fraiche & green plantain crisps15.50
• Marinated white anchovies, quinoa croquette, saffron aioli 11
• Grilled kangaroo, coriander falafel, lemon tahini, green paper relish 13.50
• Grilled Kobe beef tongue, aubergine cumin relish, pita bread puree 12
• Pan-seared foie gras, spicy French toast, mango chutney, maple glaze, crispy bacon 19

Mains

• Beet gnudi, whipped lemon ricotta, smoked almond, celery leaf pesto 21
• Roasted Chatham cod, manila clams, crispy potato, sesame wakame salad, smoked uni cream 28
• Szechuan crusted pork tenderloin & roasted belly of pork, braised daikon, pickled baby carrots, bacon dashi & slow poached egg 26
  
• Pan roasted duck breast, sesame soy dressing, cassava chips, wokked bok choy, pickled chilli 27
• Braised lamb shoulder, maple rutabaga puree, fregola sarda, smoked almond granola 28
• Grilled New Zealand venison, Cabrales dumplings, oyster mushrooms, salsa verde 30
• Snail & oxtail ravioli, pickled shitake mushrooms, oven dried tomatoes, pea shoots, smoked paprika oil 24.50

Sides

• Steamed edamame 6
• Sweet potato miso mash 6
• Green leaf salad 7
• Fried Brussels sprouts with lemon miso sauce and Aleppo pepper 8

Cheeses & Sweets

• A selection of 4 or 6 Spanish Farmstead Cheeses 14/19
• Spiced pear crumble, miso cheddar ice cream, pomegranate seeds 9
• Pumpkin cheesecake, cranberry gelee, cinnamon cardamom ice cream 9
• Chocolate hazelnut panna cotta with candied kumquats and smoked paprika tuille 9
• Sticky toffee pudding, Armagnac ice cream, hot caramel sauce 9
• Hokey Pokey ice cream, candied passion fruit sauce, ginger snap 9
• The Monday Room chocolates 10